Bistro 10UN will give students from the school's two culinary-specific degree programs (Associate of Science in Culinary Arts and Bachelor of Science in Culinary Management) a place to showcase their culinary talents. The food is steeped in Americana while incorporating ingredients and techniques from around the world. Working in the restaurant, students will gain valuable experience that only working in a hands-on environment can provide. All gratuities are donated to The Art Institute of California - San Francisco Culinary Student Scholarship Fund, which provides financial assistance and educational dining out experiences for our students. We appreciate your generosity.
Enjoy a delectable 3 course meal Thursdays and Fridays from 11:45am-1:45pm for an amazing offer, $18 per person (not including tax or gratuity). Note that some days are not available due to midterms, finals, or breaks in-between quarters. If you have any questions about these please email our manager at email@example.com. We gladly accept Visa, MasterCard, and Discover. Thank you and we look forward to welcoming you to Bistro 10UN very soon!
Chef Brian Shulse is a Northern California native whose love of food began at an early age eating fresh produce, eggs, goat’s milk, and cheese from his father’s gardens and farms first in Sonoma County, then Nevada County. He earned his Bachelor’s degree in English Literature at UC Santa Cruz and moved on to attend The Culinary Institute of America in Hyde Park, New York. Upon graduation, he was a manager for Wyndham Hotels, then moved on to work under Executive Chef Joyce Goldstein at the Wine Spectator at Greystone in St. Helena, CA. His favorite journeys include memorable meals in China, Thailand, Mexico City, Chicago, New York, Philadelphia, Cape Cod, Boston, and the greater Bay Area.
The Bistro 10UN front-of-the-house and operations are managed by Elliot Savio, who is also working at Bacchus Wine Shop in Milbrae CA as a Wine and Food Pairing Specialist.
1130 Market Street
at the Art Institute
San Francisco, CA.
Th & Fr 11:45am-1:45pm