Bistro 10UN is managed under the direction of Culinary Instructor, Kimball Jones, whose resume includes positions at Campton Place, Paula Leduc Catering, Wente Vineyards, The Carneros Inn, and his current role of Culinary Director for Groth Vineyards. Chef Jones works with the students in his class to create a seasonal menu, based on the incredible produce and artisan food products available in the Bay Area. The Bistro 10UN front-of-the-house and operations are managed under the direction of Mark Genter who is also a Culinary Instructor at the Art Institute of California - San Francisco.
Bistro 10UN will give students from the school's two culinary-specific degree programs (Associate of Science in Culinary Arts and Bachelor of Science in Culinary Management) a place to showcase their culinary talents. The food is steeped in Americana while incorporating ingredients and techniques from around the world. Working in the restaurant, students will gain valuable experience that only working in a hands-on environment can provide. All gratuities are donated to The Art Institute of California - San Francisco Culinary Student Scholarship Fund, which provides financial assistance and educational dining out experiences for our students. We appreciate your generosity.